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Family Xmas Smasher

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday November 5th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

25.7

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Joe White - Pilsner / Export Pilsner7.5 kg Pilsner / Export Pilsner	36.8	2	82.9%
0.90 kg	Munich - Light 10L0.9 kg Munich - Light 10L	33	10	9.9%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	2.8%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.2%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.2%
9.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	30 min	7.15	25%
80 g	Motueka80 g Motueka Hops	Pellet	7	Boil	5 min	7.69	66.7%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	10.56	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	7.15	25%
80 g	Motueka (Pellet) 80 g Motueka (Pellet) Hops	7.69	66.7%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.56	8.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.6 L	Temperature	--	62 °C	60 min
30 L	Sparge	--	67 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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