Family Xmas Smasher - Beer Recipe - Brewer's Friend

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Family Xmas Smasher

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 5th 2020
1.046
1.010
4.7%
25.7
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Joe White - Pilsner / Export Pilsner7.5 kg Pilsner / Export Pilsner 36.8 2 82.9%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 9.9%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 2.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.2%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.15 25%
80 g Motueka80 g Motueka Hops Pellet 7 Boil 5 min 7.69 66.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 10.56 8.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.6 L Temperature -- 62 °C 60 min
30 L Sparge -- 67 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36.2
Mash volume with grains 42.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 23.5 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 68  
Equipment Profile Used: System Default
"Family Xmas Smasher" International Amber Lager beer recipe by Lumberjack. All Grain, ABV 4.72%, IBU 25.72, SRM 8.78, Fermentables: (Pilsner / Export Pilsner, Munich - Light 10L, Crystal 30L, CaraAroma, CaraMunich II) Hops: (Tettnanger, Motueka, Magnum)
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  • Last Updated: 2021-10-06 02:15 UTC