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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

90.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Joe White - Ale Malt5.4 kg Ale Malt	36.8	2.81	49.9%
1.80 kg	Joe White - Light Munich1.8 kg Light Munich	35.9	5.25	16.6%
1.80 kg	Bestmalz - BEST Wheat Malt1.8 kg BEST Wheat Malt	37.7	2.2	16.6%
0.31 kg	Joe White - Caramalt0.313 kg Caramalt	34.5	21.17	2.9%
1.13 kg	Simpsons - Chocolate Malt1.13 kg Chocolate Malt	31.7	444	10.4%
0.39 kg	Joe White - Extra Dark Crystal0.386 kg Extra Dark Crystal	34.5	103.61	3.6%
10.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Northern Brewer51 g Northern Brewer Hops	Pellet	7.6	Boil	60 min	42.26	24.2%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.6	Boil	30 min	25.47	19%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.6	Boil	15 min	8.22	9.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	11.04	19%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5.1	Boil	3 min	3.77	28.4%
211 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
111 g	Northern Brewer (Pellet) 111 g Northern Brewer (Pellet) Hops	75.95	52.7%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	11.04	19%
60 g	East Kent Goldings (Leaf/Whole)	3.77	28.4%
211 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	90 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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