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Awesome Recipe

264 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday November 1st 2020
1.085
1.022
8.3%
90.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Joe White - Ale Malt5.4 kg Ale Malt 36.8 2.81 49.9%
1.80 kg Joe White - Light Munich1.8 kg Light Munich 35.9 5.25 16.6%
1.80 kg Bestmalz - BEST Wheat Malt1.8 kg BEST Wheat Malt 37.7 2.2 16.6%
0.31 kg Joe White - Caramalt0.313 kg Caramalt 34.5 21.17 2.9%
1.13 kg Simpsons - Chocolate Malt1.13 kg Chocolate Malt 31.7 444 10.4%
0.39 kg Joe White - Extra Dark Crystal0.386 kg Extra Dark Crystal 34.5 103.61 3.6%
10.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Northern Brewer51 g Northern Brewer Hops Pellet 7.6 Boil 60 min 42.26 24.2%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.6 Boil 30 min 25.47 19%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.6 Boil 15 min 8.22 9.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 11.04 19%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 3 min 3.77 28.4%
211 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing strike water volume to 38.25 L and adding 1.27 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3.7 L/kg 39.5
Mash volume with grains 46.7
Grain absorption losses -10.8
Remaining sparge water volume 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 43.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #338850. All Grain, ABV 8.34%, IBU 90.76, SRM 50, Fermentables: (Ale Malt, Light Munich, BEST Wheat Malt, Caramalt, Chocolate Malt, Extra Dark Crystal) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 08:35 UTC