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Lua DIPA v3

250 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Friday October 30th 2020
1.076
1.014
8.2%
63.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 100%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 17.72 6.6%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.56 7.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 11.24 13.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 9.74 13.2%
45 g Citra45 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 29.6%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 29.6%
152 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.3 L Strike 67 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lua DIPA v3" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.2%, IBU 63.26, SRM 6.95, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 15:44 UTC
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