Lua DIPA v3
250 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
17.72 |
6.6% |
12 g |
Simcoe12 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
24.56 |
7.9% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
20 min |
11.24 |
13.2% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
9.74 |
13.2% |
45 g |
Citra45 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
29.6% |
45 g |
Simcoe45 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
29.6% |
152 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.3 L |
|
Strike |
67 °C |
67 °C |
90 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.2 L)
|
11.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
11.3 |
Total:
|
15.6
|
Equipment Profile Used: |
System Default |
"Lua DIPA v3" Specialty IPA: New England IPA beer recipe by barndoor101. All Grain, ABV 8.2%, IBU 63.26, SRM 6.95, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 15:44 UTC