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Swiss Lager

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Friday October 30th 2020
1.048
1.007
5.3%
31.7
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 89.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.8%
107 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 31.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.4 qt Strike 152 °F 60 min
8.5 qt Batch Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Swiss Lager" International Pale Lager beer recipe. All Grain, ABV 5.32%, IBU 31.74, SRM 3.34, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 21:23 UTC
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