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ナイトロクリームエール

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

10.3 °P

Final Gravity:

1.9 °P

ABV (standard):

4.4%

IBU (tinseth):

24.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	US - Pale 2-Row50 kg Pale 2-Row	37	1.8	63.3%
10 kg	Rolled Oats10 kg Rolled Oats	33	2.2	12.7%
19 kg	American - Vienna19 kg Vienna	35	4	24.1%
79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil at 100 °C	70 min	17.5	9.1%
600 g	Citra 600 g Citra Hops	Lupulin Pellet	15	Dry Hop at 20 °C	5 days		54.5%
400 g	Citra400 g Citra Hops	Pellet	18	Whirlpool at 90 °C	20 min	6.5	36.4%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	17.5	9.1%
600 g	Citra (Lupulin Pellet) 600 g Citra (Lupulin Pellet) Hops		54.5%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	6.5	36.4%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225 L		Strike	74 °C	63 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 24.5 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar CO₂ Level: 3 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 10:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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