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Michelle's Marzen

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday October 25th 2020
1.054
1.012
5.5%
19.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gladfield - German Pilsner Malt6 lb German Pilsner Malt 37.3 2.03 52.2%
4.50 lb Dark Munich4.5 lb Dark Munich 36 10 39.1%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 19 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Orange County Florida
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

boil 1 tsp penzey's pumpkin spice to a small amount of water, add to primary after fermentation for 2 to 3 days
Then transfer to keg or secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 00:41 UTC
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