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turbo lover

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.65 liters
Post Boil Size: 82.64 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: haiku
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday October 18th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (rager):

27.8

SRM (daniels):

13.1

Mash pH

5.5

Cost $

51.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	Avangard - Pale Ale Malt18 kg Pale Ale Malt	$ 1.63 / kg $ 29.34	39	2	64.3%
10 kg	Crisp Malting - Dark Munich10 kg Dark Munich		36.3	19	35.7%
28 kg / $ 29.34

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Azacca17 g Azacca Hops	Pellet	15	Boil at 100 °C	90 min	9.69	17.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	60 min	11	20.6%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	15 min	4.41	30.9%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	5 min	2.68	30.9%
97 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97 g	Azacca (Pellet) 97 g Azacca (Pellet) Hops		27.78	99.9%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	70 °C	65 °C	120 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Each	Cost:	$ 5.50 / each $ 22.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	14	20	0	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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