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turbo lover

Name: turbo lover
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 80 liters
Cuisine: Homebrewing
Ingredients: 17 kg Pale Ale; 3 kg Château Cara Gold; 100 g Saaz Hops; 80 g Saaz Hops; 30 g Saaz Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.65 liters
Post Boil Size: 82.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 18th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (rager):

27.2

SRM (daniels):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	BE - Pale Ale17 kg Pale Ale	38	3.4	85%
3 kg	Castle Malting - Château Cara Gold3 kg Château Cara Gold	34	45	15%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	13.49	47.6%
80 g	Saaz80 g Saaz Hops	Pellet	7	Boil	30 min	11.98	38.1%
30 g	Saaz30 g Saaz Hops	Pellet	7	Boil	10 min	1.76	14.3%
210 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	70 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 380 B cells required

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	14	20	0	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2026-06-18 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	13.49	47.6%
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops	13.74	52.4%
210 g / $ 0.00