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turbo lover

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.65 liters
Post Boil Size: 82.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: haiku
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday October 18th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

29.7

SRM (daniels):

12.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Castle Malting - BE - Castle Malting - Pale Ale20 kg BE - Castle Malting - Pale Ale	38	1.84	87%
3 kg	Castle Malting - Château Cara Gold3 kg Château Cara Gold	34	45	13%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil at 100 °C	90 min	11.18	26.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	10.79	26.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	5.99	26.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	1.76	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		29.72	100.1%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	70 °C	65 °C	90 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	14	20	0	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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