turbo lover Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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turbo lover

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.65 liters
Post Boil Size: 82.64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: haiku
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 18th 2020
1.057
1.010
6.1%
25.1
12.7
5.6
68.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Avangard - Pale Ale Malt18 kg Pale Ale Malt 1.63 / kg
29.34
39 2 75%
3 kg United Kingdom - Dextrine Malt3 kg Dextrine Malt 2.85 / kg
8.55
33 1.8 12.5%
3 kg United Kingdom - Crystal 55L3 kg Crystal 55L 2.85 / kg
8.55
34 55 12.5%
24 kg / 46.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 100 °C 90 min 11.92 22.2%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 5.75 11.1%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 4.61 33.3%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 2.8 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 70 °C 65 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
5.50 / each
22.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
22.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 20 0 20
Mash Chemistry and Brewing Water Calculator
"turbo lover" American Amber Ale beer recipe by haiku. All Grain, ABV 6.11%, IBU 25.07, SRM 12.71, Fermentables: (Pale Ale Malt, Dextrine Malt, Crystal 55L) Hops: (Azacca)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 05:11 UTC
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