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turbo lover

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.65 liters
Post Boil Size: 82.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 18th 2020
1.055
1.010
5.9%
27.2
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BE - Pale Ale17 kg Pale Ale 38 3.4 85%
3 kg Castle Malting - Château Cara Gold3 kg Château Cara Gold 34 45 15%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 13.49 47.6%
80 g Saaz80 g Saaz Hops Pellet 7 Boil 30 min 11.98 38.1%
30 g Saaz30 g Saaz Hops Pellet 7 Boil 10 min 1.76 14.3%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 20 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.6 L. Suggest reducing initial water volume to 45.4 L and adding 44.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.2 L. Suggest reducing strike water volume to 32.2 L and adding 47.8 L sparge/top-off. 80
Strike water volume at mash thickness of 4 L/kg 80
Mash volume with grains 93.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 30.5 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.6 L) 91.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 80 L) 82.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82.6 L) 80
Total: 112.6  
Equipment Profile Used: System Default
"turbo lover" American Amber Ale beer recipe by haiku. All Grain, ABV 5.91%, IBU 27.22, SRM 12.42, Fermentables: (Pale Ale, Château Cara Gold) Hops: (Saaz)
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  • Last Updated: 2026-06-18 21:59 UTC