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Balter XPA Clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: The Scholars Basement
Calories: 164 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Sunday October 18th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (alternate):

5.1%

IBU (tinseth):

34.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Light Dry Extract2 kg US - Light Dry Extract	43.7	8	63.3%
1 kg	US - Wheat Bavarian1 kg US - Wheat Bavarian	44.6	8	31.6%
160 g	DE - Wheat Malt160 g DE - Wheat Malt	38.4	2.44	5.1%
3.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12	Boil	50 min	20.54	13%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.53	13%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	10 min	7.83	13%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	Boil	0 min		13%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		13%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Dry Hop	Day 4		17.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	Day 4		8.7%
10 g	Citra10 g Citra Hops	Pellet	12	Dry Hop	Day 4		8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	28.37	34.7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	6.53	34.7%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0	30.4%
115 g / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	10 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Balter XPA Clone

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