Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | US - Light Dry Extract | 43.7 | 8 | 63.3% | |
1 kg | US - Wheat Bavarian | 44.6 | 8 | 31.6% | |
160 g | DE - Wheat Malt | 38.4 | 2.44 | 5.1% | |
3.16 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 12 | Boil | 50 min | 20.54 | 13% | |
15 g | Centennial | Pellet | 10 | Boil | 10 min | 6.53 | 13% | |
15 g | Citra | Pellet | 12 | Boil | 10 min | 7.83 | 13% | |
15 g | Amarillo | Pellet | 9.2 | Boil | 0 min | 13% | ||
15 g | Centennial | Pellet | 10 | Boil | 0 min | 13% | ||
20 g | Amarillo | Pellet | 9.2 | Dry Hop | Day 4 | 17.4% | ||
10 g | Centennial | Pellet | 10 | Dry Hop | Day 4 | 8.7% | ||
10 g | Citra | Pellet | 12 | Dry Hop | Day 4 | 8.7% | ||
115 g / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 27.3 L) | 26.3 |
Mash volume with grains (equipment estimates 27.3 L) | 26.4 |
Grain absorption losses (steeping) | -0.2 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 29.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 23 |
Going into fermentor | 23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 26.3 |
Equipment Profile Used: | System Default |