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ZAPALLO ALE 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Briess - Pale Ale Malt 2-Row1.75 kg Pale Ale Malt 2-Row	36.8	3.5	82.2%
93 g	Belgian - Aromatic93 g Aromatic	33	38	4.4%
93 g	American - Caramel / Crystal 40L93 g Caramel / Crystal 40L	34	40	4.4%
93 g	American - Caramel / Crystal 120L93 g Caramel / Crystal 120L	33	120	4.4%
50 g	American - Special Roast50 g Special Roast	33	50	2.3%
50 g	Belgian - Biscuit50 g Biscuit	35	23	2.3%
2,129 g / $ 0.00

Target Water Profile

Great Value Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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