ZAPALLO ALE 2.0 - Beer Recipe - Brewer's Friend

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ZAPALLO ALE 2.0

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 16th 2020
1.041
1.010
4.0%
0.0
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Briess - Pale Ale Malt 2-Row1.75 kg Pale Ale Malt 2-Row 36.8 3.5 82.2%
93 g Belgian - Aromatic93 g Aromatic 33 38 4.4%
93 g American - Caramel / Crystal 40L93 g Caramel / Crystal 40L 34 40 4.4%
93 g American - Caramel / Crystal 120L93 g Caramel / Crystal 120L 33 120 4.4%
50 g American - Special Roast50 g Special Roast 33 50 2.3%
50 g Belgian - Biscuit50 g Biscuit 35 23 2.3%
2,129 g / $ 0.00
 
Target Water Profile
Great Value Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains 4.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 16.5 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 6
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 11
Total: 9  
Equipment Profile Used: System Default
"ZAPALLO ALE 2.0" No Profile Selected beer recipe by Rofrajaos10. All Grain, ABV 4.03%, IBU 0, SRM 12.19, Fermentables: (Pale Ale Malt 2-Row, Aromatic, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 12:12 UTC