Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
30 min |
52.47 |
60% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.11 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior (Leaf/Whole) 0.74999999828443 oz Warrior (Leaf/Whole) Hops |
|
52.47 |
60% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
5.11 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Table Salt
|
|
Flavor |
Mash |
-- |
Target Water Profile
Balanced Profile
"winter rye" No Profile Selected beer recipe by Homebrewer Bob. BIAB, ABV 7.56%, IBU 57.57, SRM 5.18, Fermentables: (Pilsner, Rye) Hops: (Warrior, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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