winter rye - Beer Recipe - Brewer's Friend

winter rye

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday October 15th 2020

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	57.1%
3 lb	American - Rye3 lb Rye	38	3.5	42.9%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

German - Pilsner

1.6

57.1%

3 lb

American - Rye

3.5

42.9%

7 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Leaf/Whole	16	Boil	30 min	52.47	60%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	5.11	40%
1.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Warrior

Leaf/Whole

Boil

30 min

52.47

60%

0.50 oz

Tettnanger

Pellet

4.5

Boil

10 min

5.11

40%

1.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Leaf/Whole)	52.47	60%
0.50 oz	Tettnanger (Pellet)	5.11	40%
1.25 oz / $ 0.00

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Epsom Salt	Water Agt	Mash
0.50 g	Table Salt	Flavor	Mash

Amount

Name

Cost

Type

Use

Time

2 g

Gypsum

Water Agt

Mash

0 min.

2 g

Calcium Chloride (anhydrous)

Water Agt

Mash

0 min.

0.50 g

Epsom Salt

Water Agt

Mash

0 min.

0.50 g

Table Salt

Flavor

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

18 qt

Infusion

152 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.42 g \| 21.7 qt)	4.88	19.5
Mash volume with grains (equipment estimates 5.98 g \| 23.9 qt)	5.44	21.7
Grain absorption losses	-0.88	-3.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.3 g \| 17.2 qt)	3.75	15
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	2.75	11
Volume into fermentor	2.75	11
Total:	4.88	19.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 5.42 g | 21.7 qt)

4.88

19.5

Mash volume with grains (equipment estimates 5.98 g | 23.9 qt)

5.44

21.7

Grain absorption losses

-0.88

-3.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.3 g | 17.2 qt)

3.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume

2.75

Volume into fermentor

2.75

Total:

4.88

19.5

Equipment Profile Used:

System Default