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Strata Brut 2

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Tuesday October 13th 2020
1.060
1.012
6.4%
65.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.10 g Yakima Valley Hops - Strata 9.1 g Strata Hops Pellet 12.1 Boil 50 min 13.06 8.4%
14.10 g Yakima Valley Hops - Strata 14.1 g Strata Hops Pellet 12.1 Boil 20 min 12.88 13%
17.10 g Yakima Valley Hops - Strata 17.1 g Strata Hops Pellet 12.1 Boil 15 min 12.8 15.7%
23.10 g Yakima Valley Hops - Strata 23.1 g Strata Hops Pellet 12.1 Boil 10 min 12.64 21.3%
45.20 g Yakima Valley Hops - Strata 45.2 g Strata Hops Pellet 12.1 Boil 5 min 13.6 41.6%
108.60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.87 gal Strike 152 °F 60 min
5.1 gal Sparge 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strata Brut 2" Specialty IPA: White IPA beer recipe. All Grain, ABV 6.37%, IBU 64.97, SRM 5.26, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt) Hops: (Strata )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 20:17 UTC
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