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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

32.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	36.8	2.43	87.7%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46	0	12.3%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Citra13 g Citra Hops	Pellet	11	Boil	60 min	29.05	57.1%
9.75 g	Saaz9.75 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.13	42.9%
22.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	29.05	57.1%
9.75 g	Saaz (Leaf/Whole) 9.75 g Saaz (Leaf/Whole) Hops	3.13	42.9%
22.75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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