Mikey's Scottish Ale Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Mikey's Scottish Ale

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday October 9th 2020
1.077
1.019
7.6%
11.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Golden Promise15.5 lb Golden Promise 37 3 93.9%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 3%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.3%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 0.8%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 4.1 Boil 60 min 11.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal strike -- -- 165 °F 60 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
safale s-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mikey's Scottish Ale" Scottish Heavy beer recipe by Brewer #334542. All Grain, ABV 7.6%, IBU 11.74, SRM 14.83, Fermentables: (Golden Promise, Crystal Medium, Biscuit, Roasted Barley) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 21:22 UTC
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