Yeti's Braggot Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Yeti's Braggot

304 calories 30.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 9.22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Thursday October 8th 2020
1.098
1.024
9.6%
42.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 48.4%
200 g Belgian - Aromatic200 g Aromatic 33 38 6.5%
100 g Castle Malting - Château Black100 g Château Black 34 488 3.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.7%
1,000 g Honey1000 g Honey 35 2 32.3%
3,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 13 Boil 60 min 32.38 61.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 9.81 38.5%
13 g / 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yeti's Braggot" No Profile Selected beer recipe by Brewer #336882. All Grain, ABV 9.61%, IBU 42.19, SRM 27.07, Fermentables: (Pilsner, Aromatic, Château Black, Flaked Oats, Honey) Hops: (Galena, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 21:42 UTC
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