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Kazbek Standa Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

51.0

SRM (morey):

5.2

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Pilsner4.6 kg Pilsner	38	1.6	85.3%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.6%
0.27 kg	Weyermann - Acidulated0.27 kg Acidulated	27	3.4	5%
0.27 kg	German - Melanoidin0.27 kg Melanoidin	37	25	5%
5.39 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Kazbek40 g Kazbek Hops	Pellet	6.5	Boil	60 min	32.12	40%
20 g	Barth-Haas - Kazbek20 g Kazbek Hops	Pellet	6.5	Boil	30 min	12.34	20%
20 g	Barth-Haas - Kazbek20 g Kazbek Hops	Pellet	6.5	Boil	10 min	5.82	20%
20 g	Barth-Haas - Kazbek20 g Kazbek Hops	Pellet	6.5	Boil	1 min	0.69	20%
100 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Kazbek (Pellet) 100 g Kazbek (Pellet) Hops		50.97	100%
100 g / Ft 0.00

Yeast

White Labs - Stranda Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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