Kazbek Standa Kveik IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Kazbek Standa Kveik IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 7th 2020
1.056
1.011
5.9%
51.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 85.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.6%
0.27 kg Weyermann - Acidulated0.27 kg Acidulated 27 3.4 5%
0.27 kg German - Melanoidin0.27 kg Melanoidin 37 25 5%
5.39 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Kazbek40 g Kazbek Hops Pellet 6.5 Boil 60 min 32.12 40%
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 30 min 12.34 20%
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 10 min 5.82 20%
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 1 min 0.69 20%
100 g / Ft 0.00
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kazbek Standa Kveik IPA" American IPA beer recipe by Brewer #255642. All Grain, ABV 5.86%, IBU 50.98, SRM 5.2, Fermentables: (Pilsner, Flaked Wheat, Acidulated, Melanoidin) Hops: (Kazbek)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 19:43 UTC
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