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Eci

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106 lb	US - Pale 2-Row106 lb Pale 2-Row	37	1.8	30.6%
140 lb	American - Pale Ale140 lb Pale Ale	37	3.5	40.5%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	14.5%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	14.5%
346 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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