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Eci

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday October 7th 2020
1.041
1.010
4.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 lb US - Pale 2-Row106 lb Pale 2-Row 37 1.8 30.6%
140 lb American - Pale Ale140 lb Pale Ale 37 3.5 40.5%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 14.5%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 14.5%
346 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.88 gal (1127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.88 gal (1079.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.06 gal (716.22 qt) 151.38 605.5  
Strike water volume at mash thickness of 1.75 qt/lb 151.38 605.5  
Mash volume with grains 179.06 716.2  
Grain absorption losses -43.25 -173  
Remaining sparge water volume (equipment estimates 174 g | 696 qt) 272.13 1088.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.88 g | 1127.5 qt) 380 1520  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 280 g | 1120 qt) 295 1180  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 295 g | 1180 qt) 280 1120  
Total: 423.5 1694
Equipment Profile Used: System Default
"Eci" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.02%, IBU 0, SRM 3.34, Fermentables: (Pale 2-Row, Pale Ale, Red Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 00:24 UTC