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Mi Chula's Coco Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday October 4th 2020

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

46.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

16.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Ireks - Pale Ale Malt10.5 lb Pale Ale Malt	$ 0.72 / lb $ 7.56	36.8	2.8	85.7%
1.75 lb	Ireks - Crystal Oak1.75 lb Crystal Oak	$ 0.70 / lb $ 1.23	36.3	12.5	14.3%
12.25 lbs / $ 8.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.93 / oz $ 0.47	Pellet	17.3	Boil	60 min	25.09	11.1%
1 oz	hbc 4721 oz hbc 472 Hops	$ 18.99 / lb $ 1.19	Pellet	7.7	Boil	20 min	13.53	22.2%
1 oz	hbc 4721 oz hbc 472 Hops	$ 18.99 / lb $ 1.19	Pellet	7.7	Boil	10 min	8.1	22.2%
1 oz	hbc 4721 oz hbc 472 Hops	$ 18.99 / lb $ 1.19	Pellet	7.7	Boil	0 min		22.2%
1 oz	hbc 4721 oz hbc 472 Hops		Pellet	7.7	Dry Hop	3 days		22.2%
4.50 oz / $ 4.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 0.46	25.09	11.1%
4 oz	hbc 472 (Pellet)	$ 18.99 / lb $ 4.75	21.63	88.8%
4.50 oz / $ 5.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Fly Sparge	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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