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Awesome Recipe

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.301 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Halcyon Pale Ale 2 kg Halcyon Pale Ale	37	2.7	29%
3.90 kg	Honey3.9 kg Honey	35	2	56.5%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	7.2%
250 g	Weyermann - Chocolate Rye250 g Chocolate Rye	29.9	240	3.6%
250 g	Dingemans - Biscuit250 g Biscuit	34.5	22	3.6%
6,900 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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