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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 159.52 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 44 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

12.1

SRM (morey):

4.0

Mash pH

5.6

Cost $

3,000.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Weyermann - Pale Wheat21 kg Pale Wheat	36	2	56%
15 kg	Patagonia - Pilsen15 kg Pilsen	34	2	40%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	34.5	2.1	4%
37.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)	$ 30.00 / g $ 3,000.00	Pellet	5	Boil	60 min	8.86	50%
100 g	Hallertau Tradition (Germany)		Pellet	5	Boil	10 min	3.21	50%
200 g / $ 3,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Hallertau Tradition (Germany) (Pellet)	$ 30.00 / g $ 6,000.00	12.07	100%
200 g / $ 6,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
112.5 L	45°C-->15 min; 52°C-->20 min; 64°C-->40 min; 72°C-->15 min; 76°C-->10min	Strike	49 °C	76 °C	100 min
90 L	Ideal lavar el grano unos 40 min, es decir transferir el mosto al boil a unos 4 litros por minuto.	Fly Sparge	75 °C	75 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - SafAle W-68

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-12 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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