Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

44 calories 4.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 159.52 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 44 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Wednesday September 30th 2020
1.048
1.010
5.0%
12.1
4.0
5.6
3,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pale Wheat21 kg Pale Wheat 36 2 56%
15 kg Patagonia - Pilsen15 kg Pilsen 34 2 40%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 4%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops $ 30.00 / g
$ 3,000.00 		Pellet 5 Boil 60 min 8.86 50%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.21 50%
200 g / $ 3,000.00
 
Yeast
Fermentis - SafAle W-68
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.5 L 45°C-->15 min; 52°C-->20 min; 64°C-->40 min; 72°C-->15 min; 76°C-->10min Strike 49 °C 76 °C 100 min
90 L Ideal lavar el grano unos 40 min, es decir transferir el mosto al boil a unos 4 litros por minuto. Fly Sparge 75 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.55 L. Suggest reducing initial water volume to 45.4 L and adding 114.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.25 L. Suggest reducing strike water volume to 20.65 L and adding 91.85 L sparge/top-off. 112.5
Strike water volume at mash thickness of 3 L/kg 112.5
Mash volume with grains 137.3
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 85.5 L) 85.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.6 L) 159.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 150
Going into fermentor 150
Total: 197.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #336299. All Grain, ABV 5%, IBU 12.08, SRM 3.98, Fermentables: (Pale Wheat, Pilsen, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2026-01-12 19:59 UTC