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Saison 4

Name: Saison 4
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.09 kg Bohemian Pilsner; 1.025 kg Vienna; 0.5 oz dragon Hops; 1.5 oz dragon Hops; 2 oz dragon Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 257 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

37.0

SRM (mosher):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 kg	German - Bohemian Pilsner4.09 kg Bohemian Pilsner	38	1.9	80%
1.03 kg	American - Vienna1.025 kg Vienna	35	4	20%
5.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	dragon0.5 oz dragon Hops	Pellet	5.6	Boil	60 min	9.24	12.5%
1.50 oz	dragon1.5 oz dragon Hops	Pellet	5.6	Boil	22 min	17.84	37.5%
2 oz	dragon2 oz dragon Hops	Pellet	5.6	Boil	7 min	9.93	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	74 °C	67 °C	60 min
20.5 L	Sparge	60 °C	75 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Yeast

Escarpment Labs - Spooky Saison

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	25 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Eau Beauport Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison 4

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