Saison 4 - Beer Recipe - Brewer's Friend

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Saison 4

257 calories 20.6 g 500 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 257 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)
Created: Tuesday September 29th 2020
1.056
1.008
6.3%
37.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 kg German - Bohemian Pilsner4.09 kg Bohemian Pilsner 38 1.9 80%
1.03 kg American - Vienna1.025 kg Vienna 35 4 20%
5.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz dragon0.5 oz dragon Hops Pellet 5.6 Boil 60 min 9.24 12.5%
1.50 oz dragon1.5 oz dragon Hops Pellet 5.6 Boil 22 min 17.84 37.5%
2 oz dragon2 oz dragon Hops Pellet 5.6 Boil 7 min 9.93 50%
4 oz / 0.00
 
Yeast
Escarpment Labs - Spooky Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
25 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 67 °C 60 min
20.5 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.3
Mash volume with grains 17.7
Grain absorption losses -5.1
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Saison 4" Saison beer recipe by EricOuellet. All Grain, ABV 6.25%, IBU 37.01, SRM 5.99, Fermentables: (Bohemian Pilsner, Vienna) Hops: (dragon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 12:17 UTC