Steamed Hops NEIPA Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Steamed Hops NEIPA

168 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.02 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 29th 2020
1.055
1.011
5.7%
16.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 71.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 14.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 14.3%
1,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 16.92 30%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 30%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
50 g / 0.00
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Steamed Hops NEIPA" American Pale Ale beer recipe by Trimmer. Extract, ABV 5.73%, IBU 16.92, SRM 5.65, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 18:50 UTC
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