Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
11.35 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
45 °C |
78 °C |
70 min |
|
4 L |
|
Decoction |
65 °C |
100 °C |
10 min |
|
4 L |
|
Decoction |
72 °C |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Lolla di riso
|
|
Water Agt |
Mash |
-- |
|
5 g |
irish moss
|
|
Water Agt |
Mash |
-- |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: cornsyrup
Amount: 148.8 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Simple Weissbier" Weissbier beer recipe by Brewer #335683. All Grain, ABV 5.1%, IBU 11.35, SRM 3.84, Fermentables: (Pale Wheat, Bohemian Pilsner) Hops: (Hallertau Hersbrucker) Other: (Lolla di riso, irish moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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