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Christmas Candy Cane Stout

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wharf Works
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday September 27th 2020
1.071
1.016
7.3%
39.1
40.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 58.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 5.9%
3 lb Viking - Cookie Malt3 lb Cookie Malt 37 25.4 8.8%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
1.75 lb American - Chocolate1.75 lb Chocolate - (late boil kettle addition) 29 350 5.1%
1.75 lb Viking - Roasted Barley1.75 lb Roasted Barley - (late boil kettle addition) 32.7 340 5.1%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 10 First Wort 60 min 32.54 50%
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 6.6 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.2 gal Strike 152 °F 60 min
5.3 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz peppermint leaves Flavor Mash 1 hr.
1 lb CACAO NIBS Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 720 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Treated, Lake Major
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
"Christmas Candy Cane Stout" American Stout beer recipe by Wharf Works. All Grain, ABV 7.27%, IBU 39.14, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Cookie Malt, Midnight Wheat Malt, Lactose (Milk Sugar), Chocolate, Roasted Barley) Hops: (Magnum (15 AA), Fuggles (4.5 AA)) Other: (peppermint leaves, CACAO NIBS)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 13:42 UTC
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