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Christmas Candy Cane Stout

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wharf Works
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday September 27th 2020
1.062
1.011
6.7%
40.9
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 61.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 5.8%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 6.7%
1.75 lb Viking - Roasted Barley1.75 lb Roasted Barley 32.7 340 6.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 10 First Wort 60 min 34.02 50%
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 6.9 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Strike 152 °F 152 °F 60 min
5.3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz peppermint leaves Flavor Mash 1 hr.
1 lb CACAO NIBS Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 633 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Treated, Lake Major
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
 
Notes

Cold steep the dark grains + cacao nibs to be added at flameout.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 13:59 UTC
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