NE IPA by Curt Beer Recipe | Extract No Profile Selected | Brewer's Friend
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NE IPA by Curt

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 26th 2020
1.057
1.014
5.6%
43.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.2%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 77.4%
6.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Light1 lb Munich Light 34 10 12.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 11.2 Boil 60 min 23.83 20%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.9 Boil 10 min 9.95 20%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 10 min 9.72 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 5 days 20%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop (High Krausen) 5 days 20%
5 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

09/26/2020: SG: 1.054~1.055

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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 15:23 UTC
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