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Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

24.6

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.31 kg	American - Pale 2-Row - Toasted4.31 kg Pale 2-Row - Toasted	33	30	78.4%
0.45 kg	1886 Malt House - Caramel 400.45 kg Caramel 40	34	40	8.2%
0.28 kg	American - Chocolate0.284 kg Chocolate	29	350	5.2%
0.45 kg	German - CaraMunich III0.45 kg CaraMunich III	34	57	8.2%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer - Fuggle35 g Fuggle Hops	Pellet	5.6	Boil	60 min	24.52	98.6%
0.50 g	Northern Brewer - Fuggle0.5 g Fuggle Hops	Leaf/Whole	5.6	Boil	10 min	0.12	1.4%
35.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer - Fuggle (Pellet) 35 g Fuggle (Pellet) Hops	24.52	98.6%
0.50 g	Northern Brewer - Fuggle (Leaf/Whole) 0.5 g Fuggle (Leaf/Whole) Hops	0.12	1.4%
35.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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