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Cam Ellis-Smashmere

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

60.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	Rahr - Standard 2-Row10.8 lb Standard 2-Row	36.8	1.8	69.5%
4 lb	Gladfield - Big O, Malted Oats4 lb Big O, Malted Oats	27.5	2.28	25.7%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.8%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - BRU-10.6 oz BRU-1 Hops	Pellet	14.4	Boil	60 min	30.28	9.8%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Boil	15 min	14.61	24.4%
1.20 oz	Yakima Valley Hops - Cashmere1.2 oz Cashmere Hops	Pellet	5.6	Boil	10 min	8.54	19.5%
1.85 oz	Yakima Valley Hops - Cashmere1.85 oz Cashmere Hops	Pellet	5.6	Boil	5 min	7.24	30.1%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Dry Hop	3 days		16.3%
6.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - BRU-1 (Pellet)	30.28	9.8%
5.55 oz	Yakima Valley Hops - Cashmere (Pellet)	30.39	90.3%
6.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	152 °F	152 °F	60 min
3.5 gal	Fly Sparge	152 °F	152 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Chlorine Filtering
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 67 degrees. Dry Hop 3 days after fermenting.

3 days after dry hop, crash 6-8 degrees per day to 36 degrees. Hold for a couple days and then keg

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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