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6th sense

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

32.9

SRM (morey):

5.0

Mash pH

n/a

Cost €

64.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Simpsons - CaraMalt1 kg CaraMalt	2.50 € / kg 2.50 €	34	14	4.4%
3 kg	Simpsons - Munich Malt3 kg Munich Malt	1.80 € / kg 5.40 €	36.8	8	13.2%
1.20 kg	Simpsons - Wheat Malt1.2 kg Wheat Malt	2.00 € / kg 2.40 €	36.576	2.8	5.3%
4 kg	Simpsons - Finest Lager Malt4 kg Finest Lager Malt	1.40 € / kg 5.60 €	35.74	2.2	17.6%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	2.00 € / kg 2.00 €	37	2.4	4.4%
12.50 kg	Levický slad - Pilsner Malt12.5 kg Pilsner Malt	0.52 € / kg 6.50 €	37	2	55.1%
22.70 kg / 24.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Premiant300 g Premiant Hops	29.00 € / kg 8.70 €	Pellet	8.7	Boil	90 min	19.48	37.5%
300 g	Saaz300 g Saaz Hops	35.00 € / kg 10.50 €	Pellet	3.5	Boil	60 min	7.32	37.5%
200 g	Barth-Haas - Hallertauer Magnum200 g Hallertauer Magnum Hops	29.00 € / kg 5.80 €	Pellet	12	Boil	10 min	6.07	25%
800 g / 25.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Barth-Haas - Premiant (Pellet) 300 g Premiant (Pellet) Hops	29.00 € / kg 8.70 €	19.48	37.5%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	35.00 € / kg 10.50 €	7.32	37.5%
200 g	Barth-Haas - Hallertauer Magnum (Pellet) 200 g Hallertauer Magnum (Pellet) Hops	29.00 € / kg 5.80 €	6.07	25%
800 g / 25.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Sparge	38 °C	38 °C	20 min
	Temperature	38 °C	52 °C	15 min
	Temperature	52 °C	52 °C	25 min
	Decoction	52 °C	62 °C	10 min
	Temperature	62 °C	62 °C	25 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 38 °C

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:	15.00 € / L 15.00 €
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1926 B cells required

15.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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