Irish red ale Beer Recipe | All Grain Irish Red Ale by Brewer #334617 | Brewer's Friend
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Irish red ale

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 21st 2020
1.049
1.009
5.3%
28.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Maris Otter pale2.4 kg Maris Otter pale 38 2.4 81.4%
0.30 kg Simpsons - Crisp Amber Malt0.3 kg Crisp Amber Malt 34 27 10.2%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 520 1.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.8%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Magnum13 g Magnum Hops Pellet 10.1 Boil 60 min 28 100%
13 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish red ale" Irish Red Ale beer recipe by Brewer #334617. All Grain, ABV 5.25%, IBU 28, SRM 13.85, Fermentables: (Maris Otter pale, Crisp Amber Malt, Roasted Barley, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 05:20 UTC
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