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Hazy Citra Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

27.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	76.2%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	4.2%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
9 oz	Canadian - Pale 2-Row9 oz Pale 2-Row	36	1.75	5.4%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Whirlpool at 203 °F	15 min	7.84	16.7%
2 oz	BSG - Mosaic2 oz Mosaic Hops	Pellet	10.9	Whirlpool at 185 °F	15 min	12.08	33.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool at 185 °F	15 min	7.21	16.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop at 70 °F	3 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Mosaic (Pellet)	19.92	50%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.21	50%
6 oz / $ 0.00

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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