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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

84.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

12.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	Proximity - Base Malt11.25 lb Base Malt	$ 0.46 / lb $ 5.18	37.5	2	100%
11.25 lbs / $ 5.18

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.13 lb	Galaxy (Pellet)	$ 15.00 / lb $ 1.95	38.8	31.3%
0.28 lb	Barth-Haas - Sabro (Pellet)	$ 17.50 / lb $ 4.90	46.14	68.8%

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 g	Calcium Chloride	$ 0.03 / g $ 0.38	Water Agt	Mash	--
$ 0.38

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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