Inventory - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inventory Auto Scaled Down

193 calories 17.3 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 18th 2020
1.059
1.011
6.3%
84.9
4.2
n/a
12.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Proximity - Base Malt11.25 lb Base Malt $ 0.46 / lb
$ 5.18 		37.5 2 100%
11.25 lbs / $ 5.18
 
Hops Summary
Amount Variety Cost IBU Bill %
0.13 lb Galaxy (Pellet) 0.12999984539742 lb Galaxy (Pellet) Hops $ 15.00 / lb
$ 1.95 		38.8 31.3%
0.28 lb Barth-Haas - Sabro (Pellet) 0.27999966700983 lb Sabro (Pellet) Hops $ 17.50 / lb
$ 4.90 		46.14 68.8%
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride $ 0.03 / g
$ 0.38 		Water Agt Mash --
$ 0.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.58 gal (806.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.58 gal (758.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 226.73 906.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.58 g | 806.3 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 228.42 g | 913.7 qt) 200 800  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 199.83 799.3  
Total: 231.66 926.6
Equipment Profile Used: System Default
"Inventory" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 6.28%, IBU 84.94, SRM 4.19, Fermentables: ( Base Malt) Hops: (Galaxy, Sabro) Other: (Calcium Chloride)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 14:51 UTC