Peachey Cream Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Peachey Cream Ale

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 18th 2020
1.050
1.012
5.0%
32.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.9%
600 g Flaked Corn600 g Flaked Corn 40 0.5 11.3%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.8%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 11.5 Boil 60 min 20.19 23.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 30 min 7.2 30.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 10 min 5.09 46.2%
65 g / 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peachey Cream Ale" No Profile Selected beer recipe by Brewbulon. All Grain, ABV 5%, IBU 32.48, SRM 5.28, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 45L) Hops: (Admiral, Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 10:46 UTC
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