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Kev's Weaving Challenge

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday September 17th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

45.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.91 kg	Simpsons - Maris Otter Extra Pale5.91 kg Maris Otter Extra Pale	38	1.8	90.8%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.1%
0.40 kg	Simpsons - Premium English Caramalt0.4 kg Premium English Caramalt	32.6	23.04	6.1%
6.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Wye Challenger20 g Wye Challenger Hops	Leaf/Whole	8.9	Boil	50 min	14.6	33.3%
40 g	Wye Challenger40 g Wye Challenger Hops	Leaf/Whole	8.9	Boil	60 min	30.71	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Wye Challenger (Leaf/Whole) 60 g Wye Challenger (Leaf/Whole) Hops		45.31	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Wyeast - American Ale 1056

Amount:	125 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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