Kev's Weaving Challenge
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Wye Challenger20 g Wye Challenger Hops |
|
Leaf/Whole |
8.9 |
Boil
|
50 min |
14.6 |
33.3% |
40 g |
Wye Challenger40 g Wye Challenger Hops |
|
Leaf/Whole |
8.9 |
Boil
|
60 min |
30.71 |
66.7% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 tsp |
Irish Moss
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains (equipment estimates 17.8 L)
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Top off amount
|
6 |
Going into fermentor
|
24 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Kev's Weaving Challenge" No Profile Selected beer recipe by ricozorilla. All Grain, ABV 5.85%, IBU 45.32, SRM 10.56, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 150L, Premium English Caramalt) Hops: (Wye Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 05:45 UTC