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blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: felipe
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday September 16th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	BA Malt - Pilsen14 kg Pilsen	37	2	91.9%
0.53 kg	BA Malt - Caramelo 300.53 kg Caramelo 30	35	30	3.5%
0.70 kg	Weyermann - CaraWheat0.7 kg CaraWheat	31	45	4.6%
15.23 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.93 L		Strike	74 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maceracion: la temperatura del agua para la maceracion la veremos en el momento de acuerdo a la T del grano.
PH: al no tener PH agregaremos ciertos militros para tener un ph cercano a los 5,4.

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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