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blonde ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: felipe
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday September 16th 2020
1.041
1.007
4.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen 37 2 91.9%
0.53 kg BA Malt - Caramelo 300.53 kg Caramelo 30 35 30 3.5%
0.70 kg Weyermann - CaraWheat0.7 kg CaraWheat 31 45 4.6%
15.23 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.93 L Strike 74 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.65 L. Suggest reducing initial water volume to 45.4 L and adding 41.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.74 L. Suggest reducing strike water volume to 35.35 L and adding 10.34 L sparge/top-off. 45.7
Strike water volume at mash thickness of 3 L/kg 45.7
Mash volume with grains 55.7
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 57.1 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 93
Boil off losses -6.7
Post boil Volume 80
Going into fermentor 80
Total: 109.1  
Equipment Profile Used: System Default
 
Notes

Maceracion: la temperatura del agua para la maceracion la veremos en el momento de acuerdo a la T del grano.
PH: al no tener PH agregaremos ciertos militros para tener un ph cercano a los 5,4.

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  • Last Updated: 2020-10-13 22:57 UTC