Dorada Pampeana Beer Recipe | All Grain Blonde Ale by Brewer #334956 | Brewer's Friend
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Dorada Pampeana

145 calories 15 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 92.35 liters
Post Boil Size: 83.36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Tuesday September 15th 2020
1.044
1.011
4.4%
16.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 96.8%
500 g BA Malt - Caramelo 30500 g Caramelo 30 35 30 3.2%
15.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 First Wort at 82 °C 0 min 9.77 53.3%
35 g Cascade35 g Cascade Hops Lupulin Pellet 7 Boil 30 min 6.57 46.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Strike 74 °C 67 °C 60 min
58.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Saavedra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 51 69 32 58
Mash Chemistry and Brewing Water Calculator
"Dorada Pampeana" Blonde Ale beer recipe by Brewer #334956. All Grain, ABV 4.35%, IBU 16.34, SRM 3.8, Fermentables: (Pilsner, Caramelo 30) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 23:45 UTC
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