Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

145 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 92.35 liters
Post Boil Size: 83.36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Tuesday September 15th 2020
1.044
1.011
4.4%
16.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 96.8%
500 g BA Malt - Caramelo 30500 g Caramelo 30 35 30 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 First Wort at 82 °C 0 min 9.77 53.3%
35 g Cascade35 g Cascade Hops Lupulin Pellet 7 Boil 30 min 6.57 46.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Saavedra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 51 69 32 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Strike 74 °C 67 °C 60 min
58.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.08 L. Suggest reducing initial water volume to 45.4 L and adding 40.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 56 L) 62.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 92.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 80 L) 83.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83.4 L) 80
Total: 108.8  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by Brewer #334956. All Grain, ABV 4.35%, IBU 16.34, SRM 3.8, Fermentables: (Pilsner, Caramelo 30) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 23:45 UTC