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SMP Single Malt Pilsner

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dev n Gav
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Sunday September 13th 2020
1.052
1.012
5.2%
22.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Pale 2-Row7 kg Pale 2-Row 37 1.8 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.88 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.76 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Water used: Hemel n Aarde Vrede spring

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 12:02 UTC
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