Fresh Hop American Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Fresh Hop American Amber

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 8th 2020
1.072
1.014
7.5%
137.4
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 40%
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 60%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Fuggles14 oz Fuggles Hops Fresh 4.5 Whirlpool 0 min 8.55 77.8%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 52.34 8.3%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 30 min 40.23 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.53 2.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.78 2.8%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Top Off 153 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hop American Amber" American Amber Ale beer recipe by ivane. All Grain, ABV 7.52%, IBU 137.42, SRM 25.84, Fermentables: (Vienna, Pale 2-Row - Toasted) Hops: (Fuggles, Challenger, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 16:11 UTC
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